Spaghetti with marinara sauce

 Spaghetti with marinara sauce is a classic Italian dish that is easy to prepare and delicious. Here is a simple recipe that you can follow:


  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup marinara sauce
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

  2. While the spaghetti is cooking, heat the olive oil in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.

  3. Add the marinara sauce to the saucepan and bring to a simmer. Season with salt and pepper to taste.

  4. When the spaghetti is ready, drain it and return it to the pot. Pour the marinara sauce over the spaghetti and toss to coat.

  5. Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

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